Our egg sandwich with ham, gruyere, and caramelized onions via Serious Eats
Dark Chocolate & Sea Salt cookie!
Ever wonder how we make our cheddar scallion biscuits? Watch this video and find out.
The Times profiled Melia, read it here
Manouri cheese & fig preserve with truffle oil, arugula and pear on sourdough
Just one of the many beautiful photos from The Aesthete’s gallery after spending the day with Melia at her family home in Tivoli on the Hudson
Brie & Jam Baguettes from Smile To Go!
Learn how to make Melia’s Lemony Roasted Potatoes with Grapes & Rosemary!
Noteworthy food blogger Cheryl Sternman Rule suggested Modern Mediterranean as one of the best new cookbooks to pick up for Mother’s Day gifts. Read why here
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