Have you had your juice today?
“A starter of minted sugar snap peas with olive oil and sea salt makes for delightfully crisp snacking; washed down with a glass of basil lemonade it’s the perfect late-afternoon refreshment. Those who prefer to lay real groundwork before dinner can dig through dips of roasted carrot, ground almond, and yellow split pea with miniature baguette slices” -via The New Yorker

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